1 1/2 cups corn meal1 cup all purpose flour1/3 cup sugar4 tsp. baking powder1 tsp. salt 2 cups buttermilk1 egg3 Tbs. butter, melted Preheat oven to 425. Once it reaches […]
1 1/2 cups corn meal1 cup all purpose flour1/3 cup sugar4 tsp. baking powder1 tsp. salt 2 cups buttermilk1 egg3 Tbs. butter, melted Preheat oven to 425. Once it reaches […]
Mar 31, 2021
She made a big splash when she arrived here in 2016, and we missed her big-time when she went away. Now, as the Oregon Zoo puts the finishing touches on its new Polar Passage habitat, Nora the polar bear is back!
Beginning Thursday, April 1, the zoo will open public walkways around the new polar bear habitat, which officially opens later this spring. In the meantime, guests may get some up-close looks at Nora as she explores, splashes around or naps in her new home. Fans should keep in mind that viewing opportunities will be up to Nora herself, who may prefer to be in her behind-the-scenes den areas at times.
3 Tbs. butter, melted
Preheat oven to 425. Once it reaches 425 put your cast iron in for about 10 minutes.
Mix dry ingredients in a large bowl. Mix wet ingredients in a separate bowl. Add wet ingredient mixture to the dry mixture and mix well.
Remove cast iron from oven and spray with cooking spray or melt a few tablespoons of butter in the skillet. Pour cornbread mixture into pan and return to the oven. Cook 20-30 minutes until it’s browned on top enough for your preference.
3 Tbs. butter, melted
Preheat oven to 425. Once it reaches 425 put your cast iron in for about 10 minutes.
Mix dry ingredients in a large bowl. Mix wet ingredients in a separate bowl. Add wet ingredient mixture to the dry mixture and mix well.
Remove cast iron from oven and spray with cooking spray or melt a few tablespoons of butter in the skillet. Pour cornbread mixture into pan and return to the oven. Cook 20-30 minutes until it’s browned on top enough for your preference.